Monday, January 29, 2007

Okay, I should have done this earlier, but...

...I didn't think of this option until it was too late. I'll go ahead and transfer all of my previous journal entries later.

Now, to the good stuff:

I'm 19 years old, obviously male, thin, kinda lanky with dark hair. I've inherited gray-hazel eyes, and I like to sing. I sing a an SATB choir at Church, but I'm also trying to set my laptop up to take the punishment necessary to process sound and music like that. Maybe not, as my computer may revolt on me.

I have a whole bunch of journal topics to go through, but I'll start with:

What is my favorite food? It's a classic simple question, but must be asked.

My favorite food would be: the Blueberry Scone
Especially when not burnt to a crisp. I haven't had them in a while, so if someone I know reads this and makes one with out burning it too much, hey, they would get on my good side embarrassingly quickly.

My favorite dessert? Toughie, that one. I'd have to say, blueberry cheesecake, followed closely by lemon meringue, and then Banana Nut Bread as a cake. After that, banana pudding with whipped cream and vanilla wafers.

My favorite Veggie? That also is a Toughie. Fried okra comes to mind, then corn-on-the-cob, then creamed corn, then crisp carrots with ranch dressing, then candied carrots.

Sweet teeth? Who, me? No-o-o-o. Not Me!

Okay, maybe I've got a good half dozen, but who doesn't like dark chocolate, if their bodies can metabolize it? I've recently had the pleasure of trying Godiva's "Choco-lixir," and I made sure I took small sips, and held the warm fluid in my mouth for a good minute before letting it flow down my throat. Purely divine, I remarked. And it was, for a mortal-made drink.


Great stuff.

I also got a bar with raspberry in it there as well, and it was very good, too.

I enjoy supreme pizza, extremely spicy thai, like Pei Wei's food, and I always go for a large, spicy burrito, with beef, tomatoes, lettuce, hot sauce, spices, and sour cream, as well as a good number of other delightful things.

I'm a Texan Pepper-Belly, can you tell?

I want to try that Instant Insanity Hot Sauce at that Texas store on the third floor at the galleria, and when I dump it in my burrito, I want everyone I know watching as the steam clears out my sinuses. That'll be a Kodak Moment, all right!

What's happened since the last post, we-he-he-e-ell! That'll take a while!

Well the last week contained some interesting events, not the least of which would be my inspecting the job arena. I created accounts in http://www.monster.com , http://www.careerbuilder.com , and http://hotjobs.yahoo.com .

Now I have emails coming in from all sides, it's a hail of job offers! Help!

Today, I woke up, started to put up the sleeper couch, but Mimi wanted to have the sheets washed instead, then I checked Mom to make sure she didn't need any IT help, ate a breakfast of Raisin Bran with a little sugar, eating fast enough to get it down before it got soggy, and then I got on the laptop I'm on right now, to check my email, and I discovered I flaw in Firefox. http://www.devryu.net sometimes creates a bug in which the navigation bar does not stay up to date, and the searchbar does not work, if you try to use it, it's like their are no search engines their, and no way to put any in. I'm not sure if it can be reproduced, but that really bugged me. I reinstalled Firefox, and that seems to have temporarily fixed it. I then ate a more substantial breakfast, I fried some eggs, zapped some sausage, toasted a slice of bread, and put some peach preserves on it.

I then added some cayenne pepper and garlic salt, and then some salsa, and had myself a little breakfast. Good stuff, but not nearly as good as when Grandpa takes out the Belgian waffle iron, and cooks a good dozen. One memorable time, he did his thing with the waffle iron, and he manufactures a good dozen soft fluffy Belgian waffles, with whipped cream and peach pie filling on top. Add to than some natural maple syrup from Whole Foods Market, and some sausages, white grape peach fruit juice blend, and he established a permanent residence in my memory.

Oh, good stuff. That's what I want for my next birthday, on November the thirteenth of 2007. A trip to the Dallas Arboretum would be nice, too.

I better wrap this up. Bye, Journal!